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Dining with the stars

Michelin Stars align as globally celebrated chefs from around the world plate up their iconic gastronomic gems at Singapore’s Marina Bay Sands 

Besides its own local culinary delights, Singapore is also home to numerous celebrity chef restaurants which are all conveniently lined up in one place for convenient access. If you’re an avid gourmand that constantly yearn for finely curated feast, Marina Bay Sands is your go-to place that will fill your gastronomic whim with ample food options, plus a dedicated zone for meticulous outlets manned by globally renowned chefs. 


California-native David Myers, also known as “the gypsy chef”, will blow you away with his eclectic creations at Adrift, a Californian izakaya restaurant inspired by his sojourns across Asia and Europe. The menu, which is designed to be shared and enjoyed with drinks, includes artfully composed hot and cold small plates as well as full and half-portions of luxury meats, seafood and produce from the robata grill, a Japanese way of slowly grilling food over hot charcoal.


Multi-Michelin starred chef Gordon Ramsay brings his successful concept from London – Bread Street Kitchen – to Asia. Savor reinvented British favorites such as slow-roasted Dingley dell pork belly, traditional fish and chips and beef filet wellington in the lively and bustling double-story restaurant overlooking the spectacular waterfront of Marina Bay.

Fans of Chef Daniel Boulud delight! His db Bistro & Oyster Bar is a casual French bistro and oyster bar serving freshly shucked oysters from the Atlantic and Pacific oceans, Boston lobster, Alaskan king crab and freshly caught New Zealand seafood. Ask for seasonal dishes alongside favorites including house-made charcuterie, hand-cut steak tartare and the French classic coq au vin.

Meat lovers don’t miss a hearty dinner at CUT by Wolfgang Puck, the chef’s first venture into Asia. Expect an elaborate menu featuring the finest cuts of beef, over 700 selections of wines, as well as impeccable service. Since 2016, CUT has been awarded one Michelin Star in the Singapore Michelin Guide for four consecutive years. 


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